The **Bartender** is responsible for running the bar while upholding service and quality standards.
- Bartend & provide exceptional customer service to guests within the bar by providing drinks and food orders.
- Prepare drinks for our guests and servers in a timely manner.
- Maintain bar area stocked and clean. Display a professional and friendly demeanor at all times.
- Able to know and promote bar items, all food menu items, and any on-going promotions.
- Serve & deliver genuine, exceptional service to our dining guests.
- Have enthusiasm and knowledge of our menu offerings, extensive drink menu and any on-going promotion.
- Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.
- Be able to provide professional and friendly dining experience to ensure guest satisfaction at all times.
- Able to work in a fast-paced environment.
- Excellent communication and multi-tasking skills.

**Requirement**
- Have a minimum of 2 years serving/bartending experience in a similar food and beverage environment.
- Having a sound knowledge of wines and wine service is an asset.
- Have excellent bartending skills and knowledge
- Display high initiative, be self-motivated, and require mínimal supervision.
- Excellent communication skills in English reading, written and spoken.

**Benefit**
- Accommodation and transportation are provided
- Meal Duty/and or Food Allowance
- Trainings and Seminar

Ability to commute/relocate:

- Manama: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Shift availability:

- Night Shift (preferred)