Job Description:

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- To monitor all costs and recommend measures to control them, including daily purchases from the main kitchen.
- To ensure that all the outlets are constantly provided with their par stocks of beverages, guest supplies, equipment.

**Requirements and skills**
- Proven food and beverage management experience in 4* and above hotels
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)