**_Job Purpose, Duties & Responsibilities_**
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.

**Job Types**: Full-time, Permanent

**Salary**: BD200.000 - BD280.000 per month

Application Question(s):

- Are you able to work on a break shift?
- Do you have any objection to transfer to different job location/branches?

**Experience**:

- Sushi Chef Helper: 2 years (preferred)